Dee Repokis
Executive Chef
With over two decades of experience preparing food for seniors. I was honored to become part of the Villa Bella team in the fall of 2009. I have a wide range of certificates and awards in the field of Culinary Arts, and most recently, I received the prestige award from the Festa Italiana “Best Meatballs.” Along with preparing traditional entrees, I am always researching new and exciting recipes, to give the residents and their guests the fine dining atmosphere they deserve.
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